Our roasted turkey breast is so simple to prepare, but it produces such tender, juicy meat and the crispiest, most flavorful skin!
Our roasted turkey breast is so simple to prepare, but it produces such tender, juicy meat and the crispiest, most flavorful skin!
Fresh Herbs: You may use about 1 tablespoon of fresh oregano and rosemary in place of dried, if preferred.
Boneless Breast: This recipe also works well with a boneless breast, but the turkey will cook faster.
Roasting Rack: We like to cook the turkey on a rack for the best results. If you don't have a rack, just arrange turkey directly on the roasting pan without the shallots, carrots, garlic, and broth.
Gravy: We're still perfecting our gravy recipe, but we're close! The gravy shown in the photos here is made by making a roux with tapioca flour and butter (2 tbsp each). Cook to form a paste over medium heat for 2 minutes and then whisk in 2 cups of broth or drippings and continue whisking until thickened. Season with salt and pepper to taste. Gravy is not included in nutrition information. Enter into a nutrition calculator for macros, if needed.
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