Fresh Herbs: You may use about 1 tablespoon of fresh oregano and rosemary in place of dried, if preferred.
Boneless Breast: This recipe also works well with a boneless breast, but the turkey will cook faster.
Roasting Rack: We like to cook the turkey on a rack for the best results. If you don't have a rack, just arrange turkey directly on the roasting pan without the shallots, carrots, garlic, and broth.
Gravy: We're still perfecting our gravy recipe, but we're close! The gravy shown in the photos here is made by making a roux with tapioca flour and butter (2 tbsp each). Cook to form a paste over medium heat for 2 minutes and then whisk in 2 cups of broth or drippings and continue whisking until thickened. Season with salt and pepper to taste. Gravy is not included in nutrition information. Enter into a nutrition calculator for macros, if needed.
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