Roasted green beans are always tasty, but when you wrap them in bacon and brush them with our sweet, buttery sauce they are next level! These are easy enough for a family dinner, but nice enough to serve up at the holidays too!
Roasted green beans are always tasty, but when you wrap them in bacon and brush them with our sweet, buttery sauce they are next level! These are easy enough for a family dinner, but nice enough to serve up at the holidays too!
Fresh green beans are preferred, though frozen will likely work fine. We’ve never tested this with canned green beans, but I think they’d get mushy.
We use thin cut bacon in this recipe. Thick cut bacon will not crisp up as well.
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