Taco Stuffed Avocado
We love taco night and this is a low carb way to get your taco fix! Set out all of your favorite taco toppings and let everyone build their own avocado.
We love taco night and this is a low carb way to get your taco fix! Set out all of your favorite taco toppings and let everyone build their own avocado.
Yield
8 stuffed avocados
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients
- 1 pound ground beef
- 3 tablespoons keto taco seasoning
- ΒΌ cup water
- 4 large ripe avocados
- 4 tablespoons shredded cheddar
- Shredded lettuce, diced tomato, sliced black olives, sour cream, for topping
Instructions
- Add the ground beef to a skillet and cook, crumbling the beef as it cooks.
- Drain grease from beef and sprinkle on the taco seasoning. Add the water and stir to coat the meat in the seasoning. Cook for 5 minutes, stirring occasionally, until water has evaporated.
- Slice the avocado in half and remove the pit. Use a spoon to hollow out the avocado leaving a border of avocado around the skin for structure.
- Spoon the beef into the avocado shell.
- Dice the removed avocado and sprinkle over the top of the filled avocados along with the other toppings as desired.
- Serve immediately.
Notes
Nutrition information does not include any toppings you may add.
Nutrition Information:
Yield: 8 Serving Size: 1 stuffed avocadoAmount Per Serving: Calories: 340Total Fat: 26gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 54mgSodium: 313mgCarbohydrates: 11gNet Carbohydrates: 4gFiber: 7gSugar: 1gProtein: 18g
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