Tomato bouillon is one of my favorite ingredients to add to food to brighten up the flavors and make things pop. It does have MSG (do your own research on whether or not that’s actually unhealthy) as well as a bit of cornstarch and sugar. However, with just 1g carbs per 1 teaspoon (and this recipe is only 1/6th teaspoon per serving), we’re not concerned ourselves. If you choose to skip this, that’s totally fine as well.
We generally get 6 cups of soup from this recipe, however it does vary a bit as the liquid reduces down as it simmers. If you cook at a higher temp, the liquid will reduce more. You can stir in a bit more chicken broth at the end to stretch this if you don't have quite 6 cups or you can serve smaller bowls of soup.
To make the grilled cheese, prepare one batch of chaffles per sandwich. Place two slices of American cheese (or whatever you prefer) in between the 2 chaffles and pop in a hot oven for a couple of minutes to melt the cheese.
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