Pork chops can be safely eaten once they reach an internal temperature of 145 degrees. We recommend checking with a meat thermometer to get the perfect temp. Overbaked pork chops tend to dry out pretty quickly.
If you don't have time to marinate the pork chops, you can bake them right away. They are more flavorful after marinating, but still quite tasty either way!
All information and tools presented and written within this site are intended for informational purposes only. This information is provided as a courtesy and there is no guarantee that the information is accurate.
Learn WHAT TO ORDER, WHERE TO GO, and how to stick to THAT LOW CARB LIFE!
All of my best tips and tricks for FREE!