Roasted Radishes
These roasted radishes make a great side dish for just about any meal. They look a lot like potatoes and have a more mild taste than raw radishes, but the texture is more juicy than starchy. These are a must try!
These roasted radishes make a great side dish for just about any meal. They look a lot like potatoes and have a more mild taste than raw radishes, but the texture is more juicy than starchy. These are a must try!
Ingredients
- 1 pound fresh radishes
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons grated Parmesan cheese
- Parsley, for garnish
- Salt and pepper, to taste
Instructions
- Preheat oven to 425 degrees.
- Wash and trim the ends from the radishes. Cut the radishes in half and place in a large bowl.
- Toss with the melted butter, garlic powder, and onion powder to coat.
- Place radishes on a rimmed baking sheet in a single layer and roast for 25-30 minutes, stirring halfway through cooking, until radishes are browned and tender.
- Sprinkle with parmesan cheese, parsley, and salt and pepper before serving.
Notes
Roasting radishes takes a lot of the 'bite' out of the radishes - they're much more mellow than raw radishes.
Any blend of seasonings will work well here. Dry ranch seasoning is very popular and cajun seasoning is also tasty!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 86Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 216mgCarbohydrates: 5gNet Carbohydrates: 3gFiber: 2gSugar: 2gProtein: 2g
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