Baked Lemon Pepper Wings
These baked lemon pepper wings are just 3 ingredients, but they still turn out so flavorful and the skin is nice and crispy! Perfect for a snack or dinner. A pound of wings is around 10 wings, so this should make about 40 wings.
These baked lemon pepper wings are just 3 ingredients, but they still turn out so flavorful and the skin is nice and crispy! Perfect for a snack or dinner. A pound of wings is around 10 wings, so this should make about 40 wings.
Yield
4
Prep Time
5 minutes
Cook Time
40 minutes
Total Time
45 minutes
Ingredients
- 4 pounds chicken wings
- 2 tablespoons olive oil
- 3 tablespoons lemon pepper seasoning
Instructions
- Preheat oven to 425 degrees. Place a wire rack over a baking sheet.
- Add the chicken wing sections to a large bowl and drizzle with oil. Toss to coat.
- Sprinkle the lemon pepper over the chicken and use your hands to massage the seasoning into the chicken, making sure to coat each piece really well.
- Arrange wings on the wire rack, leaving a bit of space between each piece for air to flow.
- Bake for 40 minutes, flipping the wings halfway through cooking.
- Serve hot.
Notes
We love to serve these with a side of ranch dressing or blue cheese for dipping.
Nutrition Information:
Yield: 4 Serving Size: 10 wingsAmount Per Serving: Calories: 940Total Fat: 71gSaturated Fat: 19gTrans Fat: 0gCholesterol: 320mgSodium: 1070mgCarbohydrates: 1gNet Carbohydrates: 1gFiber: 0gSugar: 0gProtein: 77g
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