Some berries are sweeter than others. Start with 1-2 tablespoons of sweetener and then add more as needed to reach the sweetness you prefer.
This recipe does require both the almond flour and coconut flour. The two flours work differently and both are needed. I have not tested this recipe without both.
We did not measure the serving size by volume - we just divided this into 8 portions. They are fairly small portions and the carb count is a bit higher than our other dessert recipes, solely because blueberries have a lot of natural sugars in them. We love fresh blueberry cobbler in the summer and make room for this in our carb count. It may not be a good fit for everyone.
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