Keto Blueberry Cobbler
This keto blueberry cobbler is packed with fresh berries that bake up thick and bubbly. The buttery topping is made of almond flour and coconut flour, mixed together in just one bowl, and pairs perfectly with the sweet berries.
This keto blueberry cobbler is packed with fresh berries that bake up thick and bubbly. The buttery topping is made of almond flour and coconut flour, mixed together in just one bowl, and pairs perfectly with the sweet berries.
Ingredients
For the Filling:
- 3 cups fresh blueberries
- ¼ cup sweetener, see notes
- ½ teaspoon xanthan gum
For the Topping:
- 6 tablespoons almond flour
- 3 tablespoons coconut flour
- 3 tablespoons brown sweetener
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sour cream
- 1 egg yolk
- 3 tablespoons almond milk
- 1 tablespoon melted butter
Instructions
To make the filling:
- Rinse and pat dry the blueberries. Add to a mixing bowl.
- Mix together the sweetener and xanthan gum and sprinkle over the berries. Stir gently to combine.
- Place berries in a greased 9x9 baking dish or a 10 inch cast iron skillet.
To make the topping:
- Preheat the oven to 325 degrees.
- Add all of the ingredients to a mixing bowl and stir with a spoon to combine. Let mixture set for 2-3 minutes to thicken up.
- Drop spoonfuls of the dough over the berries.
To bake:
- Bake for 30 minutes or until the berries are bubbly and the top is golden brown.
- Let sit for at least 20 minutes before serving.
Notes
Some berries are sweeter than others. Start with 1-2 tablespoons of sweetener and then add more as needed to reach the sweetness you prefer.
This recipe does require both the almond flour and coconut flour. The two flours work differently and both are needed. I have not tested this recipe without both.
We did not measure the serving size by volume - we just divided this into 8 portions. They are fairly small portions and the carb count is a bit higher than our other dessert recipes, solely because blueberries have a lot of natural sugars in them. We love fresh blueberry cobbler in the summer and make room for this in our carb count. It may not be a good fit for everyone.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 106Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 144mgCarbohydrates: 11gNet Carbohydrates: 8gFiber: 3gSugar: 6gProtein: 3g
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