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Keto Blueberry Cobbler

low carb blueberry cobbler on small white plate.

This keto blueberry cobbler is packed with fresh berries that bake up thick and bubbly. The buttery topping is made of almond flour and coconut flour, mixed together in just one bowl, and pairs perfectly with the sweet berries.

This keto blueberry cobbler is packed with fresh berries that bake up thick and bubbly. The buttery topping is made of almond flour and coconut flour, mixed together in just one bowl, and pairs perfectly with the sweet berries.

Yield 8 servings
Prep Time 10 minutes
Cook Time 30 minutes
Chill Time 20 minutes
Total Time 1 hour

Ingredients

For the Filling:

For the Topping:

Instructions

To make the filling:

  1. Rinse and pat dry the blueberries. Add to a mixing bowl.
  2. Mix together the sweetener and xanthan gum and sprinkle over the berries. Stir gently to combine.
  3. Place berries in a greased 9x9 baking dish or a 10 inch cast iron skillet.

To make the topping:

  1. Preheat the oven to 325 degrees.
  2. Add all of the ingredients to a mixing bowl and stir with a spoon to combine. Let mixture set for 2-3 minutes to thicken up.
  3. Drop spoonfuls of the dough over the berries.

To bake:

  1. Bake for 30 minutes or until the berries are bubbly and the top is golden brown.
  2. Let sit for at least 20 minutes before serving.

Notes

Some berries are sweeter than others. Start with 1-2 tablespoons of sweetener and then add more as needed to reach the sweetness you prefer.

This recipe does require both the almond flour and coconut flour. The two flours work differently and both are needed. I have not tested this recipe without both.

We did not measure the serving size by volume - we just divided this into 8 portions. They are fairly small portions and the carb count is a bit higher than our other dessert recipes, solely because blueberries have a lot of natural sugars in them. We love fresh blueberry cobbler in the summer and make room for this in our carb count. It may not be a good fit for everyone.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 106Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 144mgCarbohydrates: 11gNet Carbohydrates: 8gFiber: 3gSugar: 6gProtein: 3g

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