Keto Berry Crisp

berry crisp on white plate.

We love using fresh berries to make a sweet summer dessert like this berry cobbler. The berries burst as they bake making a delicious sticky, juicy filling that pairs perfectly with the rich, buttery almond topping.

We love using fresh berries to make a sweet summer dessert like this berry cobbler. The berries burst as they bake making a delicious sticky, juicy filling that pairs perfectly with the rich, buttery almond topping.

Yield 8
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

For the filling:

For the topping:

Instructions

  1. Preheat oven to 375 degrees.
  2. Add the blackberries, raspberries, blueberries, xanthan gum, sweetener, and lemon juice to a bowl and stir well to coat the berries. Stir gently so as not to break down the berries too much.
  3. Transfer to a 12 inch cast iron skillet or 9x9 baking dish.
  4. Add the almond flour, melted butter, sweetener, and cinnamon to a small bowl and stir with a fork to form moist crumbs.
  5. Sprinkle the topping over the berries.
  6. Bake for 25 minutes.
  7. Let set for 5 minutes before serving.

Notes

Berries: We've only tested this recipe with fresh fruit. If you want to try with frozen, I would recommend thawing the fruit and draining any excess liquid off. Frozen fruit will likely create more liquid at the bottom of the dish when baking.

You can use any mix of berries that you like, but the nutrition information will vary a bit.

Sweetener: We use and love Lakanto products. Use code THATLOWCARBLIFE for 20% off your order at Lakanto.

Xanthan Gum: This is a natural thickener used in many commercial products. A little goes a long way and it will last for years in your pantry. You can try this recipe without it, but you'll likely have a lot of liquid in the bottom of the dish.

Nutrition: Nutrition is calculated based on 8 servings. We just spooned this into 8 equal-sized portions. We did not measure by volume. Ice cream is not included in nutrition information.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 168Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 15mgSodium: 48mgCarbohydrates: 12gNet Carbohydrates: 6gFiber: 6gSugar: 6gProtein: 4g

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