It's easy to overbake these. Remove from the oven when they are still slightly jiggly, but not liquid in the center. They'll firm up as they cool. If they begin to rise, they are overbaked enough that they will likely taste eggy and you may as well start over.
We prefer Lakanto, but any erythritol-based sweetener should work fine. Swerve is quite popular.
To make ahead, the custard can be kept in the fridge before baking for 4 days. After baking, the custard can be kept for up to 4 days. Once you've burnt the sugar, you'll want to serve it within 20 minutes for the best texture.
Nutrition information does not include berries.
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