To make this recipe in the oven, preheat to 375 and bake on a large rimmed cookie sheet for 30 minutes, stirring broccoli every ten minutes.
I used pork chops that were about 1/2 inch thick. If using thicker or thinner pork chops, adjust cook times accordingly.
If doubling this recipe to feed a family of four, I recommend cooking all four pork chops at once (assuming your air fryer is large enough) and then transferring to a plate and covering tightly with foil while cooking the broccoli.
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