This creamy Avocado Tuna Salad makes a great lunch, whether you eat it with a fork or serve it in a low carb tortilla or as a lettuce wrap!
This creamy Avocado Tuna Salad makes a great lunch, whether you eat it with a fork or serve it in a low carb tortilla or as a lettuce wrap!
Storage: For best storage, cover tightly and store in the fridge for 2-3 days. The avocado will start to brown the longer it's in the fridge. It's perfectly safe to eat and the flavor will not change, though it doesn't look as appetizing.
Texture: We like a chunkier texture in our tuna salad, but for more of a dressing on the salad, just stir the avocado more. The more its stirred, the more it will break down and coat the other ingredients.
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