We love this combination of spices to make the perfect dry rub for chicken wings, but you can definitely swap things around and use what you have on hand. Cayenne is optional, but we like a bit of spice on our wings.
This rub would work well on other chicken parts as well, such as drumsticks, thighs, or breasts.
Learn WHAT TO ORDER, WHERE TO GO, and how to stick to THAT LOW CARB LIFE!
All of my best tips and tricks for FREE!