To make the dish less spicy, remove seeds and membranes from the jalapeno peppers before chopping. For extra spice, leave the seeds and membranes in and add cayenne pepper to taste.
We prefer to chop the cauliflower by hand into macaroni sized pieces - it mimics pasta well in this dish. Cauliflower rice will work as well, but it does get a bit mushier in texture.
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