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Bacon Cheeseburger Soup

A bowl of food on a plate, with Soup and Bacon

Low carb bacon cheesebuger soup! So much flavor in this soup!

Low carb bacon cheesebuger soup! So much flavor in this soup!

Yield 6
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 1 pound ground beef
  • ½ onion, diced
  • 2 cloves garlic, minced
  • 3 ½ cups beef broth
  • 14.5 ounces canned diced tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon minced parsley
  • 1 teaspoon dried dill
  • 1 teaspoon mustard powder
  • 1 teaspoon seasoned salt
  • 4 ounces cream cheese
  • 1 ½ cups grated cheddar cheese
  • 1 cup heavy cream
  • 6 slices bacon, cooked and crumbled

Instructions

  1. Add the ground beef, onion, and garlic to a large pot and brown the beef over medium heat, breaking it up as it cooks. Drain grease.
  2. Add the beef broth, tomatoes, Worcestershire sauce, parsley, dill, mustard powder, seasoned salt, and seasoned salt to the pot and stir. Bring to a boil and reduce to a simmer. Simmer for at least 30 minutes.
  3. Add the cream cheese, grated cheddar, and heavy cream to the pot and whisk well until the cheeses have melted and the soup has thickened slightly.
  4. Ladle soup between 6 serving bowls and top with crumbled bacon.

Notes

Dill pickles, crumbled bacon, shredded cheddar, and diced tomatoes are all delicious crumbled on top of this soup.

Nutrition Information:

Yield: 6 bowls Serving Size: 1 bowl
Amount Per Serving: Calories: 608Total Fat: 48gSaturated Fat: 25gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 171mgSodium: 1427mgCarbohydrates: 7gNet Carbohydrates: 5gFiber: 2gSugar: 5gProtein: 36g

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