Sheet Pan Shrimp Fajitas

shrimp fajitas on sheet pan.

These sheet pan shrimp fajitas are a healthy and quick low carb meal that's perfect for busy weeknights. We like to serve these over riced cauliflower or on low carb tortillas.

These sheet pan shrimp fajitas are a healthy and quick low carb meal that's perfect for busy weeknights. We like to serve these over riced cauliflower or on low carb tortillas.

Yield 6
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 ½ pounds raw shrimp, thawed, peeled, and deveined, tail off
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 2 tablespoon avocado oil
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1/2 lime

Instructions

  1. Preheat oven to 450 degrees. 
  2. Add the shrimp and vegetables to a sheet pan and drizzle liberally with avocado oil.
  3. Mix together the spices and sprinkle evenly over the shrimp and vegetables. Toss to coat. 
  4. Bake for 8 minutes. Turn the broiler on and cook for 2 more minutes to char the peppers a bit.
  5. Squeeze the lime over the fajitas.
  6. Serve hot in a low carb tortilla or cauliflower rice bowl.

Notes

Our cilantro lime cauliflower rice makes the perfect base for these shrimp fajitas.

Serve with your favorite toppings, such as guacamole, sliced avocado, Mexican crema, crumbled queso fresco or cotija cheese, and salsa.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 204Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 239mgSodium: 1313mgCarbohydrates: 7gNet Carbohydrates: 6gFiber: 1gSugar: 2gProtein: 27g

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