The balsamic glaze does have sugar in it. You can make a homemade version with your favorite sweetener or skip the glaze entirely. The carb count drops to 6g carbs and 2g fiber without the glaze.
The mushrooms will release moisture in the pan as they bake. Make sure to dry them really well before baking to help, but know that some liquid will release either way.
These are quite cheesy and flavorful, which makes them satisfying and filling. We serve one with a side salad for lunch or serve them as a side with a lighter dinner.
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