Crispy Wings: It's key to pat away as much moisture as possible. The baking powder also helps the skin crisp up, but be sure to use aluminum free baking powder or you'll be able to taste it. If you don't have aluminum free baking powder, just leave it out altogether - the wings will still be crispy, just not quite as much.
Seasonings: We kept it very basic in this recipe and we usually toss the wings in sauce or serve with a dip. Feel free to adjust the seasonings to whatever you'd like.
Air Fryer: Wings turn out great in the air fryer! Cook frozen wings at 400 degrees for 30 minutes, flipping halfway through cooking.
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