Removing as much moisture from the cauliflower as possible is key to getting a sturdy crust that holds up well.
You may use one pound of frozen riced cauliflower in place of fresh. Use the same method and release as much liquid as possible.
The pizza crust should hold up well and be sturdy enough to pick up, so long as you don't overload it with heavy toppings. If you'd like extra toppings, just eat your pizza with a fork.
Nutrition information is per slice and calculated based on the crust, pizza sauce, and cheese topping. It doesn't account for any other toppings, such as pepperoni or olives.
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