Instant Pot Broccoli
Simple steamed broccoli is so quick and easy in the Instant Pot. You won't need any fancy inserts and there's no babysitting the broccoli!
Simple steamed broccoli is so quick and easy in the Instant Pot. You won't need any fancy inserts and there's no babysitting the broccoli!
Yield
4 servings
Prep Time
5 minutes
Time to Pressrue
5 minutes
Total Time
10 minutes
Ingredients
- 1 large head broccoli
- ½ cup chicken stock or water
- Salt and pepper, to taste
Instructions
- Cut the broccoli into florets and rinse well.
- Place the broccoli in the Instant Pot liner and add the chicken stock.
- Place the lid on the Instant Pot and set to sealing.
- Cook on high pressure for zero minutes. It will take about 5 minutes for the pot to come to pressure, during which time the broccoli will perfectly cook.
- When the Instant Pot beeps, carefully release the pressure and remove the lid.
- Use a slotted spoon to remove the broccoli from the pot to a serving dish and season with salt and pepper.
- Serve immediately.
Notes
This produces broccoli that is tender-crisp. We recommend using fresh broccoli - we have not tested this with frozen.
Squeeze a lemon over the cooked broccoli or melt a pad of butter over the top for extra flavor.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 35Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 148mgCarbohydrates: 6gNet Carbohydrates: 4gFiber: 2gSugar: 1gProtein: 2g
All information and tools presented and written within this site are intended for informational purposes only. This information is provided as a courtesy and there is no guarantee that the information is accurate.
