Almond Flour Peanut Butter Cookies
These peanut butter cookies are sugar free, gluten free, and keto - all while baking up soft and chewy and sweet!
These peanut butter cookies are sugar free, gluten free, and keto - all while baking up soft and chewy and sweet!
Ingredients
- 1 cup creamy no sugar added peanut butter
- 1 cup brown sugar replacement
- 1 large egg
- 1 teaspoon vanilla
- ⅓ cup finely ground almond flour
- 1 teaspoon baking soda
Instructions
- Preheat oven to 350 degrees.
- Add the peanut butter, brown sugar, egg, and vanilla to a mixing bowl and beat with an electric mixer until well combined.
- Add the almond flour and baking soda and mix well.
- Use a medium cookie scoop to scoop out 18 balls of dough onto a parchment lined baking sheet.
- Use a fork to make a crisscross pattern in each ball of dough.
- Bake for 8-9 minutes or until the cookies are set on the edges. Do not overbake.
- Allow cookies to cool on the baking sheet for 10 minutes before transferring to a cooling rack.
Notes
Any sweetener that bakes at a 1:1 ratio with sugar should work, but the taste and texture may be different than our tests. We use and love Lakanto sweeteners. Use code THATLOWCARBLIFE for 20% off your order at Lakanto.com.
The nutrition information was calculated with a peanut butter that is 4 net carbs per 2 tablespoons.
Nutrition Information:
Yield: 18 Serving Size: 1 cookieAmount Per Serving: Calories: 106Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 10mgSodium: 129mgCarbohydrates: 3gNet Carbohydrates: 2gFiber: 1gSugar: 1gProtein: 4g
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