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Broccoli Salad with Bacon

easy broccoli salad recipe in bowl

This low carb broccoli salad is the perfect side dish for any barbecue. It’s full of so much good stuff that I have a hard time not eating the whole bowl.

This low carb broccoli salad is the perfect side dish for any barbecue. It’s full of so much good stuff that I have a hard time not eating the whole bowl.

Yield 10 people
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 8 cups chopped broccoli florets
  • 6 ounces sharp cheddar, cut into small cubes
  • ¼ cup diced red onion
  • ¼ cup thinly sliced almonds
  • 8 slices bacon, fried and crumbled
  • ½ cup mayo
  • ¼ cup sour cream
  • 2 tablespoons ranch seasoning mix
  • 1 teaspoon white distilled vinegar

Instructions

  1. Add the broccoli, cheddar, onion, almonds, and bacon to a large mixing bowl and stir to combine.
  2. Add the mayo, sour cream, ranch seasoning, and vinegar to a small mixing bowl and stir well.
  3. Pour the dressing over the broccoli salad and stir well to coat.
  4. Serve immediately.

Notes

If you’ll be serving this recipe at a later time, store the bacon separately so it doesn't become soggy. Top with bacon just before serving.

This recipe lasts for up to 4 days in the fridge, though the broccoli does become softer the longer it sits. 

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 267Total Fat: 20gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 34mgSodium: 555mgCarbohydrates: 7gNet Carbohydrates: 5gFiber: 2gSugar: 3gProtein: 12g

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