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Creamy Cajun Chicken

creamy Cajun chicken in sauce.

This one skillet chicken recipe is seasoned with Cajun seasonings and cooked in a rich, creamy sauce.

This one skillet chicken recipe is seasoned with Cajun seasonings and cooked in a rich, creamy sauce.

Yield 4
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes


  • 4 thin sliced chicken breasts
  • 2 teaspoons Cajun seasoning, divided
  • 3 tablespoons butter, divided
  • ½ yellow onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons cream cheese


  1. Sprinkle 1 teaspoon of the Cajun seasoning over the chicken breasts and rub to coat the chicken in the seasoning.
  2. Heat a large, heavy bottomed skillet over medium heat. Add 2 tablespoons of butter to the skillet.
  3. When the butter has melted add the chicken breasts and cook 5 minutes per side or until cooked through.
  4. Remove the chicken to a plate and set aside.
  5. Add the remaining butter to the skillet and melt.
  6. Add the onion and pepper to the skillet and sprinkle with the remaining Cajun seasoning. Stir to coat.
  7. Cook, stirring occasionally, until vegetables have softened, about 5 minutes. Stir in the garlic and cook for 1 minute more.
  8. Add the heavy cream and cream cheese to the pan and stir well to melt the cream cheese. Let the sauce cook for 5 minutes to thicken over low heat.
  9. Return the chicken to the skillet and coat with the sauce.
  10. Serve immediately.


Some Cajun seasonings are quite salty and others are not. Taste your seasoning blend and adjust accordingly. We use and love Tony's seasoning.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 517Total Fat: 37gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 199mgSodium: 737mgCarbohydrates: 6gNet Carbohydrates: 5gFiber: 1gSugar: 4gProtein: 40g

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