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Pan fried radishes with bacon

how to cook radishes

These sauteed radishes are perfect as a low carb side for breakfast or dinner. They remind me of fried potatoes!

These sauteed radishes are perfect as a low carb side for breakfast or dinner. They remind me of fried potatoes!

Yield 4
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 4 slices bacon, diced
  • 1 ½ pounds radishes, diced
  • 1 teaspoon minced garlic
  • 1//2 teaspoon salt
  • ½ teaspoon pepper
  • 2 teaspoons chopped parsley

Instructions

  1. Heat a large skillet over medium heat and add the bacon to the pan.
  2. Cook, stirring often, until nearly crisp.
  3. Add the radishes to the pan with the bacon and continue cooking, stirring often, until radishes are softened, about 15 minutes.
  4. Add the garlic and cook for 1 more minute.
  5. Sprinkle with salt, pepper, and parsley before serving.
  6. Serve hot.

Notes

Radishes will lose most of their spicy bite when cooked, though you'll occasionally still get a bit of kick from the hotter ones.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 64Total Fat: 3gSodium: 230mgCarbohydrates: 5gNet Carbohydrates: 3gFiber: 2g

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