The wings will be very tender and the skin will be soft after slow cooking. Placing the wings under the broiler quickly crisps the skin up, but keep a close eye as they'll go from crisp to burnt quickly.
Swap in a store bought wing sauce to save time, if desired.
Frank's Red Hot has quite a bit of sodium, which is why it's so high. Try a lower sodium hot sauce if this is something you're concerned about or reduce the amount of sauce you use.
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