Be sure to use cream cheese and eggs that are fully at room temperature and do not overmix the cheesecake batter. This will help prevent the cheesecake from puffing up and sinking or forming cracks as it cools.
We use and love Lakanto sweeteners. Take 20% off your order at Lakanto.com with coupon code THATLOWCARBLIFE.
Any sweetener you prefer may be used, so long as it is a 1:1 swap for sugar.