These mini peanut butter cheesecakes turn out so rich, creamy, and decadent. The chocolate crust is a breeze to stir together and the thick layer of peanut butter cheesecake turns out just perfect.
These mini peanut butter cheesecakes turn out so rich, creamy, and decadent. The chocolate crust is a breeze to stir together and the thick layer of peanut butter cheesecake turns out just perfect.
You may use either Dutch processed or natural cocoa powder in the crust.
Be sure to use a no-stir variety of peanut butter for best results. We used Skippy Naturals which has 4 net carbs per 2 tablespoons of peanut butter. This is what the nutrition information was calculated on.
Overmixing the cheesecake batter will result in cracks or sinking. Beat mixture until just combined.