You may use either Dutch processed or natural cocoa powder in the crust.
Be sure to use a no-stir variety of peanut butter for best results. We used Skippy Naturals which has 4 net carbs per 2 tablespoons of peanut butter. This is what the nutrition information was calculated on.
Overmixing the cheesecake batter will result in cracks or sinking. Beat mixture until just combined.
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