Tender, juicy ribs cooked in the slow cooker and slathered in sugar free BBQ sauce make for a tasty low carb dinner. This recipe makes 2 full racks of ribs and nutrition information is based on a half rack serving. We often cut the ribs into thirds to feed our family and then get 6 portions.
Tender, juicy ribs cooked in the slow cooker and slathered in sugar free BBQ sauce make for a tasty low carb dinner. This recipe makes 2 full racks of ribs and nutrition information is based on a half rack serving. We often cut the ribs into thirds to feed our family and then get 6 portions.
It's easy to tell that ribs are done when the meat pulls back and the bones are poking out about 1/2 -3/4 an inch. It's fine to cook the ribs until they're falling off the bone, if that's how you prefer them, but they'll be done before that point.
We recommend No Sugar Added Sweet Baby Ray's sauce for the barbecue sauce. It's available on Amazon (linked above) but can be found much cheaper in most grocery stores.
We use and love Lakanto sweeteners. Use code THATLOWCARBLIFE for 20% off your order.
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