This recipe makes 4 buns that are a bit smaller than a traditional bun. If you'd like a larger bun, shape into just 3 buns. This dough is fairly filling with the cheese and almond flour, so we find that the size of 4 buns is perfect.
These should be golden brown on top and the sides should look fully set when you pull them from the oven. If they're undercooked, the centers will be a bit melty/cheese, but it should set up a bit as they cool.
Use a serrated knife to cut the buns in half.
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