It's important to salt the zucchini and let it set for awhile to remove some of the moisture. If you skip this step, your zucchini gratin will be much more watery.
This amount of salt does season the casserole nicely. If you're sensitive to salt, you may want to wipe it off the individual zucchini slices where you can see it. As is, we think this is perfectly salted and flavorful but we admittedly like a fair amount of salt in our foods.
You may use a mixture of zucchini and yellow crookneck squash, if preferred.
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