Follow me on social for more recipe ideas & inspiration!

Salmon Bruschetta

baked salmon bruschetta on white plate with vintage fork.

Simple, fresh, and flavorful! This salmon bruschetta makes the perfect summer dinner, with fresh tomatoes and basil.

Simple, fresh, and flavorful! This salmon bruschetta makes the perfect summer dinner, with fresh tomatoes and basil.

Yield 4
Prep Time 10 minutes
Cook Time 25 minutes
Marinate 10 minutes
Total Time 45 minutes

Ingredients

For the salmon:

  • 4 salmon filets
  • 1 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt

For the bruschetta:

  • 1 ½ cups cherry tomatoes, halved
  • 3 cloves garlic, minced
  • ½ small red onion, chopped
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon olive oil
  • ½ cup chopped basil
  • ½ teaspoon salt

Instructions

  1. Add the salmon to a 9x13 baking dish.
  2. Add the oil, balsamic vinegar, garlic, Italian seasoning, and salt to a small bowl and whisk to combine. Pour over the salmon and turn to coat.
  3. Let salmon set for 10 minutes while the oven heats to 425 degrees.
  4. Place salmon in the oven and bake for 15-20 minutes or until salmon is nearly cooked through. 
  5. While the salmon is baking, add all of the ingredients for the bruschetta to a bowl and toss to combine.
  6. Remove salmon from the oven and pour the bruschetta over the top. Return to the oven for 5 minutes to warm the tomatoes and finish cooking the salmon.

Notes

The nutrition information was calculated using a balsamic vinegar with 2 carbs per tablespoon.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 536Total Fat: 33gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 143mgSodium: 673mgCarbohydrates: 6gNet Carbohydrates: 5gFiber: 1gSugar: 3gProtein: 51g

All information and tools presented and written within this site are intended for informational purposes only. This information is provided as a courtesy and there is no guarantee that the information is accurate.

Want To Save This Recipe?

Scroll to Top