Green Olive Deviled Eggs

deviled eggs made with green olives on wood cutting board

These deviled eggs are so flavorful thanks to the addition of green olives! If you enjoy olives, you have to try this recipe!

These deviled eggs are so flavorful thanks to the addition of green olives! If you enjoy olives, you have to try this recipe!

Yield 12
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 6 boiled eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon olive brine
  • 1/4 cup chopped green olives
  • 1/4 teaspoon paprika

Instructions

  1. Slice the eggs in half lengthwise. Scoop the yolks out into a small bowl and mash with a fork. Set whites aside.
  2. Add the mayonnaise, olive brine, and chopped olives to the yolks and stir well to combine.
  3. Spoon the yolk mixture into the whites of the eggs. Sprinkle with paprika.
  4. Store, tightly covered, in the refrigerator for 3-4 days.

Notes

Making hard boiled eggs in the Instant Pot is the easiest method I've found! Cook on high pressure with 1 cup of water for 5 minutes, natural release for 5 minutes, and then place eggs in an ice bath for 5 minutes. The eggs peel so easily!

Nutrition Information:

Yield: 12 Serving Size: 1 egg
Amount Per Serving: Calories: 70Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 95mgSodium: 132mgCarbohydrates: 1gNet Carbohydrates: 1gFiber: 0gSugar: 0gProtein: 3g

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