Healthy Green Bean Casserole
Low carb green bean casserole made from scratch! This is the perfect side for any holiday dinner!
Low carb green bean casserole made from scratch! This is the perfect side for any holiday dinner!
Yield
8
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
Ingredients
- 6 slices bacon, chopped
- ¼ cup diced onion
- 1 clove garlic, minced
- 8 ounces cream cheese
- ½ cup chicken broth
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 30 ounces canned green beans
- ½ cup crushed pork rinds
- 1 teaspoon dried onions
Instructions
- Preheat oven to 350 degrees.
- Add the bacon to a medium skillet over medium heat and cook, stirring frequently, until bacon is beginning to brown.
- Add the onion and garlic to the bacon and continue cooking and stirring until bacon is crisp and onion is soft.
- Drain all but 1 tablespoon of grease from the skillet.
- Add the cream cheese and chicken broth to the skillet and cook over low heat, stirring constantly until the cream cheese has melted and the sauce is smooth and creamy.
- Season with salt and pepper.
- Add the green beans to a large mixing bowl and pour the cream cheese sauce over the top. Stir well to coat.
- Add green beans to a 9x13 baking dish and sprinkle the top with the pork rinds and dried minced onion.
- Bake for 30 minutes.
- Serve immediately.
Notes
Frozen green beans may be subbed for canned.
Nutrition Information:
Yield: 8 Serving Size: 1 gramsAmount Per Serving: Calories: 253Total Fat: 17gCholesterol: 39mgSodium: 594mgCarbohydrates: 8gNet Carbohydrates: 5gFiber: 3gSugar: 5gProtein: 15g
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