Keto Coleslaw
This low carb coleslaw takes just a handful of ingredients and it's so simple! The coleslaw dressing works perfectly every time.
This low carb coleslaw takes just a handful of ingredients and it's so simple! The coleslaw dressing works perfectly every time.
Yield
8 people
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 14 ounce bag coleslaw mix
- 1 cup mayonnaise
- 2 tablespoons heavy cream
- 1 teaspoon prepared yellow mustard
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 1 teaspoon chives
Instructions
- Add the coleslaw mix to a food processor fitted with the blade attachment and pulse until you have small chunks of coleslaw. Remove from the food processor and add to a mixing bowl.
- Add the mayonnaise, heavy cream, mustard, garlic salt, pepper, and chives to a small bowl and whisk together until smooth.
- Pour the coleslaw dressing over the coleslaw mix and stir to combine.
- Serve immediately or cover and store in the fridge for up to 3 days.
Notes
Serve as a side dish or over my low carb pulled pork!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 280Total Fat: 28gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 20mgSodium: 490mgCarbohydrates: 4gNet Carbohydrates: 3gFiber: 1gSugar: 3gProtein: 1g
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