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Keto Coleslaw

coleslaw dressing on cabbage in yellow bowl

This low carb coleslaw takes just a handful of ingredients and it's so simple! The coleslaw dressing works perfectly every time.

This low carb coleslaw takes just a handful of ingredients and it's so simple! The coleslaw dressing works perfectly every time.

Yield 8 people
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 14 ounce bag coleslaw mix
  • 1 cup mayonnaise
  • 2 tablespoons heavy cream
  • 1 teaspoon prepared yellow mustard
  • 1 teaspoon garlic salt
  • 1 teaspoon black pepper
  • 1 teaspoon chives

Instructions

  1. Add the coleslaw mix to a food processor fitted with the blade attachment and pulse until you have small chunks of coleslaw. Remove from the food processor and add to a mixing bowl.
  2. Add the mayonnaise, heavy cream, mustard, garlic salt, pepper, and chives to a small bowl and whisk together until smooth.
  3. Pour the coleslaw dressing over the coleslaw mix and stir to combine. 
  4. Serve immediately or cover and store in the fridge for up to 3 days.

Notes

Serve as a side dish or over my low carb pulled pork!

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 280Total Fat: 28gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 20mgSodium: 490mgCarbohydrates: 4gNet Carbohydrates: 3gFiber: 1gSugar: 3gProtein: 1g

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