Steak Bites
So flavorful and juicy, these steak bites are always a hit in my house!
So flavorful and juicy, these steak bites are always a hit in my house!
Yield
4
Prep Time
10 minutes
Cook Time
10 minutes
Marinating Time
3 hours
Total Time
3 hours 20 minutes
Ingredients
Steak Bites:
- 1 pound New York Strip
- ¼ cup hot water
- ¼ cup vegetable oil
- 2 tablespoons white vinegar
- 1 tablespoon kosher salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 2 teaspoons ground pepper
- 1 teaspoon hot sauce
- ½ teaspoon oregano
- ½ teaspoon rosemary
Garlic Butter:
- 1/4 cup butter
- 2 teaspoons minced garlic
- 1/2 teaspoon garlic powder
- 1 teaspoon minced parsley
Instructions
- Dice the steak into bite-sized pieces and place into a zip top bag.
- Whisk together the hot water and salt until the salt is nearly dissolved. Add the remaining ingredients and whisk well.
- Pour the marinade over the steak. Seal the bag and marinate for 30 minutes to 8 hours.
- When ready to cook, heat a cast iron skillet over high heat with a tablespoon of oil.
- Drain the marinade from the steak and pat the steak bites dry.
- Add to the hot skillet and cook, stirring occasionally, until browned on all sides and cooked to your liking.
- To make the garlic butter, melt the butter in a small bowl and whisk in the minced garlic, garlic powder, and parsley.
- Serve garlic butter with the steak for dipping or drizzle the butter over the steak bites before serving.
Notes
If you'll be marinating for longer than 2 hours, consider reducing the salt to 1-2 teaspoons. The longer the steak sits in the marinade, the saltier it will taste.
Nutrition Information:
Yield: 4Amount Per Serving: Calories: 489Total Fat: 44gCholesterol: 120mgSodium: 856mgCarbohydrates: 1gNet Carbohydrates: 1gFiber: 0gSugar: 0gProtein: 23g
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