Steak Bites

close up of steak bites

So flavorful and juicy, these steak bites are always a hit in my house!

So flavorful and juicy, these steak bites are always a hit in my house!

Yield 4
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 3 hours
Total Time 3 hours 20 minutes


Steak Bites:

  • 1 pound New York Strip
  • ¼ cup hot water
  • ¼ cup vegetable oil
  • 2 tablespoons white vinegar
  • 1 tablespoon kosher salt
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mustard
  • 2 teaspoons ground pepper
  • 1 teaspoon hot sauce
  • ½ teaspoon oregano
  • ½ teaspoon rosemary

Garlic Butter:

  • 1/4 cup butter
  • 2 teaspoons minced garlic
  • 1/2 teaspoon garlic powder
  • 1 teaspoon minced parsley


  1. Dice the steak into bite-sized pieces and place into a zip top bag.
  2. Whisk together the hot water and salt until the salt is nearly dissolved. Add the remaining ingredients and whisk well.
  3. Pour the marinade over the steak. Seal the bag and marinate for 30 minutes to 8 hours.
  4. When ready to cook, heat a cast iron skillet over high heat with a tablespoon of oil.
  5. Drain the marinade from the steak and pat the steak bites dry.
  6. Add to the hot skillet and cook, stirring occasionally, until browned on all sides and cooked to your liking. 
  7. To make the garlic butter, melt the butter in a small bowl and whisk in the minced garlic, garlic powder, and parsley.
  8. Serve garlic butter with the steak for dipping or drizzle the butter over the steak bites before serving.


If you'll be marinating for longer than 2 hours, consider reducing the salt to 1-2 teaspoons. The longer the steak sits in the marinade, the saltier it will taste.

Nutrition Information:

Yield: 4
Amount Per Serving: Calories: 489Total Fat: 44gCholesterol: 120mgSodium: 856mgCarbohydrates: 1gNet Carbohydrates: 1gFiber: 0gSugar: 0gProtein: 23g

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