Steak Stir Fry
This steak stir fry is an easy meal to throw together any night of the week. Use whatever low carb veggies you have on hand!
This steak stir fry is an easy meal to throw together any night of the week. Use whatever low carb veggies you have on hand!
Yield
4
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients
- 1 pound sirloin steak
- 1 tablespoon olive oil
- 2 cups broccoli florets
- 2 bell peppers
- 1 onion
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup honey substitute
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 teaspoon chili paste
Instructions
- Heat a large skillet or wok over high heat. Add one tablespoon of vegetable oil to the skillet to heat.
- Cut the steak into bite-sized pieces. Slice the onion and bell peppers into strips.
- Add the steak to the skillet. Cook, stirring occasionally, about 3 minutes over very high heat.
- Stir in the broccoli, peppers, and onion and let cook for 5 minutes or until tender-crisp, stirring often.
- Stir together soy sauce, vinegar, honey, garlic, ginger, and chili paste in a small bowl. Add to pan and stir to coat. Cook 3 minutes, stirring often.
- Serve immediately.
Notes
The nutrition information was calculated by subtracting sugar alcohols in the honey substitute from the total carbs. If you do not subtract sugar alcohols, your information will vary.
Nutrition Information:
Yield: 4Amount Per Serving: Calories: 323Total Fat: 18gCholesterol: 104mgSodium: 1049mgCarbohydrates: 11gNet Carbohydrates: 7gFiber: 4gProtein: 22g
All information and tools presented and written within this site are intended for informational purposes only. This information is provided as a courtesy and there is no guarantee that the information is accurate.
