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Keto Mexican Skillet

one skillet Mexican cauliflower skillet recipe in cast iron.

This simple one skillet dinner is ready in less than 30 minutes and it's a real family favorite. Loaded with Mexican flavors, this dish is a healthy take on Mexican rice.

This simple one skillet dinner is ready in less than 30 minutes and it's a real family favorite. Loaded with Mexican flavors, this dish is a healthy take on Mexican rice.

Yield 4
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

Instructions

  1. Brown the beef in a medium skillet over medium heat, crumbling the meat as it cooks. Once browned, drain the grease.
  2. Add the taco seasoning to the beef along with ¼ cup of water. Stir to coat the meat and let cook for 5 minutes.
  3. Add the frozen cauliflower rice, salsa, and tomato bouillon to the skillet along with 1/2 cup of water. Stir well to combine.
  4. Cover and cook for 5 minutes. Remove lid and continue cooking, stirring occasionally, until the liquid has mostly evaporated, about 5 more minutes. 
  5. Stir in the cheese until melted.
  6. Sprinkle with cilantro before serving.

Notes

The tomato bouillon adds loads of rich, savory flavor. If you can't find it at your local store, order from Amazon - it's worth it!

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 533Total Fat: 27gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 170mgSodium: 860mgCarbohydrates: 12gNet Carbohydrates: 8gFiber: 4gSugar: 4gProtein: 57g

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