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Keto Chocolate Pie

chocolate pie on white plate.

Grain free, sugar free, and absolutely loaded with chocolate decadence! This keto chocolate pie is the ultimate chocolate lover's dessert!

Grain free, sugar free, and absolutely loaded with chocolate decadence! This keto chocolate pie is the ultimate chocolate lover's dessert!

Yield 10 slices
Prep Time 20 minutes
Chill Time 3 hours
Total Time 3 hours 20 minutes

Ingredients

For the crust:

  • 1 3/4 cups almond flour
  • 3 tablespoons cocoa powder
  • 1/4 cup sweetener
  • 6 tablespoons melted butter

For the filling:

  • 1 1/2 cups heavy cream, divided
  • 1 cup sugar free milk chocolate chips
  • 6 ounces cream cheese, room temperature
  • 1/2 cup powdered sweetener
  • 1/4 cup cocoa powder
  • 1 tablespoon vanilla
  • Pinch of salt
  • Chocolate shavings, raspberries, whipped cream, for garnish

Instructions

    To make the crust:

    1. Stir together all of the crust ingredients until well combined.
    2. Press firmly into a 9-inch pie plate.
    3. Place in the freezer while making the filling.

    To make the filling:

    1. Add 1 cup of cream to a small sauce pan and heat until the edges are just bubbling.
    2. Add the chocolate chips to a small bowl and pour the hot cream over the chocolate chips. Stir continuously until the chocolate chips have melted. Set aside.
    3. Add the cream cheese to a large mixing bowl and beat with an electric mixer until light and fluffy.
    4. Add the remaining 1/2 cup of cream along with the rest of the ingredients and mix on low speed until well incorporated.
    5. Increase speed to high and beat until light and fluffy.
    6. Add the cooled melted chocolate to the bowl and beat on low speed until combined.
    7. Spread mixture  into the prepared crust.
    8. Refrigerator for 4 hours or overnight.

    Notes

    After mixing the filling, taste and add additional powdered sweetener if you'd like a sweeter filling. As written, this recipe has a dark chocolate flavor.

    Nutrition Information:

    Yield: 10 Serving Size: 1
    Amount Per Serving: Calories: 351Total Fat: 36gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 95mgSodium: 69mgCarbohydrates: 6gNet Carbohydrates: 4gFiber: 2gSugar: 1gProtein: 6g

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