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Keto Whipped Cream

keto whipped cream recipe in pink bowl.

This keto whipped cream is perfect for topping your low carb desserts or just for dipping fresh berries. It's light, fluffy, and so simple to make!

This keto whipped cream is perfect for topping your low carb desserts or just for dipping fresh berries. It's light, fluffy, and so simple to make!

Yield 2 cups
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

Instructions

  1. Add the cold whipping cream to a medium mixing bowl and beat with an electric mixer until soft peaks form.
  2. Add the sweetener and vanilla to the cream and beat well until soft and billowy. Do not overmix.

Notes

This recipe is easily doubled or tripled. Cream doubles in volume, so 1 cup of cream will make 2 cups of heavy cream.

We double this recipe for enough whipped cream to fully cover the top of a pie with a thick layer of whipped cream.

Starting with a cold mixing bowl will make the whipping process go a bit faster, but it's not necessary.

We use and recommend Lakanto Powdered Sweetener. Use code THATLOWCARBLIFE for 20% off your order.

Nutrition Information:

Yield: 16 Serving Size: 2 tablespoons
Amount Per Serving: Calories: 51Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 17mgSodium: 4mgCarbohydrates: 0gFiber: 0gSugar: 1gProtein: 0g

All information and tools presented and written within this site are intended for informational purposes only. This information is provided as a courtesy and there is no guarantee that the information is accurate.

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