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Broccoli Cauliflower Salad

broccoli cauliflower salad recipe in bowl.

This cool, crisp summer salad is loaded with broccoli and cauliflower and topped off with a sweet, creamy dressing. This will last in the fridge for 3 to 4 days, making it perfect for grabbing to serve alongside dinner all week long.

This cool, crisp summer salad is loaded with broccoli and cauliflower and topped off with a sweet, creamy dressing. This will last in the fridge for 3 to 4 days, making it perfect for grabbing to serve alongside dinner all week long.

Yield 8
Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes

Ingredients

  • 1 head broccoli, cut into florets
  • 1 head cauliflower, cut into florets
  • 4 ounces cheddar, cubed
  • ¾ cup sunflower seeds
  • ½ cup diced red onion
  • 6 slices bacon, fried and crumbled
  • ¾ cup mayonnaise
  • 1 tablespoon sweetener
  • 1 tablespoon white distilled vinegar
  • ½ teaspoon salt

Instructions

  1. Add the broccoli, cauliflower, cheddar, sunflower seeds, red onion, and bacon to a large bowl and stir to combine.
  2. Add the mayonnaise, sweetener, vinegar, and salt to a small bowl and whisk until smooth and creamy.
  3. Pour the dressing over the vegetables and toss well to coat.
  4. Refrigerate for 2 hours before serving.

Notes

We use and recommend Lakanto Sweetener in all of our low carb recipes. It has zero effect on blood glucose levels and it tastes like real sugar. Use code THATLOWCARBLIFE for 20% off your order at Lakanto.com.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 343Total Fat: 30gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 31mgSodium: 1252mgCarbohydrates: 10gNet Carbohydrates: 6gFiber: 4gSugar: 3gProtein: 11g

All information and tools presented and written within this site are intended for informational purposes only. This information is provided as a courtesy and there is no guarantee that the information is accurate.

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