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Cheddar Bacon Deviled Eggs

bacon deviled eggs recipe on cutting board

These keto deviled eggs are full of bacon and cheddar. They make a great low carb snack or appetizer and everyone goes nuts for these thanks to the bacon!

These keto deviled eggs are full of bacon and cheddar. They make a great low carb snack or appetizer and everyone goes nuts for these thanks to the bacon!

Yield 12 deviled eggs
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 6 large eggs, boiled and peeled
  • 3 tablespoons mayonnaise
  • 1 tablespoon white distilled vinegar
  • 1 teaspoon yellow mustard
  • 1 teaspoon fresh dill weed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup grated cheddar cheese
  • 4 slices bacon, cooked and crumbled

Instructions

  1. Slice the hard boiled eggs in half and place yolks in a small mixing bowl. Set aside whites. 
  2. Add the mayonnaise, mustard, vinegar, dill, salt, and pepper to the mixing bowl with the yolks and stir well to combine.
  3. Stir in the grated cheddar and crumbled bacon.
  4. Spoon the filling into each of the egg whites.
  5. Sprinkle with additional dill or bacon crumbles, as desired.

Notes

My favorite way to make boiled eggs is in the Instant Pot. Add 1 cup of water along with the eggs to the pot, seal, and cook on high pressure for 5 minutes. Natural release for 5 minutes and then transfer eggs to an ice bath for 5 minutes. Perfectly cooked eggs and they peel like a dream.

Store deviled eggs in the fridge in a tightly covered container for up to one week.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 100Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 103mgSodium: 241mgCarbohydrates: 1gNet Carbohydrates: 1gFiber: 0gSugar: 0gProtein: 6g

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