Creamy Tuscan Salmon
We make this recipe using chicken and shrimp, so it was only a matter of time before we gave it a try with salmon. The creamy sauce is so rich and flavorful and it's perfect with the seasoned salmon filets.
We make this recipe using chicken and shrimp, so it was only a matter of time before we gave it a try with salmon. The creamy sauce is so rich and flavorful and it's perfect with the seasoned salmon filets.
Yield
4
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Ingredients
- 4 salmon filets, skin removed
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 tablespoons butter
- 1 cup heavy cream
- ½ cup oil-packed sun-dried tomatoes
- 2 cloves garlic, minced
- 1 cup chopped spinach
Instructions
- Combine the paprika, garlic powder, and salt and sprinkle evenly over both sides of the salmon to coat.
- Heat a large, heavy bottomed skillet over medium heat. Add the butter to the skillet.
- When the butter has melted add the salmon and cook 5 minutes per side or until cooked to your liking
- Remove the salmon to a plate and set aside.
- Add the heavy cream, sun-dried tomatoes, and garlic to the pan and stir well to combine. Let the sauce cook for 2 minutes to thicken over low heat.
- Add the spinach and stir well. Continue cooking over low heat until spinach has wilted and sauce has thickened, about 3 minutes.
- Return the salmon to the skillet and coat with the sauce.
- Serve immediately.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 767Total Fat: 57gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 29gCholesterol: 226mgSodium: 798mgCarbohydrates: 8gNet Carbohydrates: 6gFiber: 2gSugar: 2gProtein: 54g
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