Chaffle Pizza
These mini low carb pizzas start with a chaffle as the crust. So simple, ready in minutes, and extra cheesy!
These mini low carb pizzas start with a chaffle as the crust. So simple, ready in minutes, and extra cheesy!
Yield
2 mini pizzas
Prep Time
5 minutes
Cook Time
11 minutes
Total Time
16 minutes
Ingredients
For the chaffle:
- 1 large egg
- 1 teaspoon coconut flour
- ¼ teaspoon baking powder
- 1/2 cup finely shredded mozzarella
To assemble:
- ¼ cup sugar free pizza sauce or marinara
- ¼ cup shredded mozzarella
- 6 slices pepperoni
Instructions
- Plug in your mini waffle iron to preheat. Preheat oven to 425 degrees.
- To make the chaffle crust, add the egg, coconut flour, and baking powder to a small bowl and whisk together with a fork.
- Stir in the shredded cheese.
- Spoon half of the batter into the waffle iron and spread carefully to the edges.
- Close the waffle iron and cook for 3-4 minutes or until the waffle maker stops steaming.
- Repeat with remaining batter.
- To assemble, place the cooked chaffles on a small baking sheet.
- Spread with the marinara, sprinkle with the mozzarella, and top with the pepperoni.
- Bake for 5 minutes or until cheese is melted to your liking.
Notes
Feel free to adjust toppings to suit your tastes.
Nutrition Information:
Yield: 2 Serving Size: 1 mini pizzaAmount Per Serving: Calories: 173Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 121mgSodium: 480mgCarbohydrates: 5gNet Carbohydrates: 4gFiber: 1gSugar: 2gProtein: 12g
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