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Chaffle Pizza

sliced pizza on baking sheet.

These mini low carb pizzas start with a chaffle as the crust. So simple, ready in minutes, and extra cheesy!

These mini low carb pizzas start with a chaffle as the crust. So simple, ready in minutes, and extra cheesy!

Yield 2 mini pizzas
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes

Ingredients

For the chaffle:

  • 1 large egg
  • 1 teaspoon coconut flour
  • ¼ teaspoon baking powder
  • 1/2 cup finely shredded mozzarella

To assemble:

  • ¼ cup sugar free pizza sauce or marinara
  • ¼ cup shredded mozzarella
  • 6 slices pepperoni

Instructions

  1. Plug in your mini waffle iron to preheat. Preheat oven to 425 degrees.
  2. To make the chaffle crust, add the egg, coconut flour, and baking powder to a small bowl and whisk together with a fork.
  3. Stir in the shredded cheese.
  4. Spoon half of the batter into the waffle iron and spread carefully to the edges.
  5. Close the waffle iron and cook for 3-4 minutes or until the waffle maker stops steaming.
  6. Repeat with remaining batter.
  7. To assemble, place the cooked chaffles on a small baking sheet.
  8. Spread with the marinara, sprinkle with the mozzarella, and top with the pepperoni.
  9. Bake for 5 minutes or until cheese is melted to your liking.

Notes

Feel free to adjust toppings to suit your tastes.

Nutrition Information:

Yield: 2 Serving Size: 1 mini pizza
Amount Per Serving: Calories: 173Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 121mgSodium: 480mgCarbohydrates: 5gNet Carbohydrates: 4gFiber: 1gSugar: 2gProtein: 12g

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