Lemon Baked Cod
This lemon baked cod is an easy weeknight recipe. With just a handful of ingredients and 20 minutes time, you'll have a gorgeous, flavorful, and healthy fish dinner on the table.
This lemon baked cod is an easy weeknight recipe. With just a handful of ingredients and 20 minutes time, you'll have a gorgeous, flavorful, and healthy fish dinner on the table.
Yield
4 people
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Ingredients
- 4 cod fillets, 4 ounces each
- ¼ cup butter, softened
- 1 tablespoon lemon juice
- 1 tablespoon minced parsley
- 1 teaspoon minced garlic
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 slices lemon
Instructions
- Preheat the oven to 400 degrees. Spray a large rimmed baking sheet with non-stick spray.
- Add the butter, lemon juice, parsley, garlic, salt, and pepper to a small bowl and mix together with a fork until well combined.
- Spread the butter mixture evenly over each cod filet and top with a slice of lemon.
- Bake for 15 minutes or until the cod is opaque and flakes easily with a fork.
Notes
This cod recipe should also work well with tilapia and other firm white fish.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 136Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 46mgSodium: 379mgCarbohydrates: 1gNet Carbohydrates: 1gFiber: 0gSugar: 0gProtein: 7g
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