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Cheesy Cabbage Casserole

overhead view of cheesy cabbage casserole in white pot.

This KETO CABBAGE CASSEROLE is rich, hearty, and cheesy! Made with ground beef, canned tomatoes, cheddar, and cabbage, it's an easy weeknight meal that's ready in about half an hour.

This KETO CABBAGE CASSEROLE is rich, hearty, and cheesy! Made with ground beef, canned tomatoes, cheddar, and cabbage, it's an easy weeknight meal that's ready in about half an hour.

Yield 6
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 pound lean ground beef
  • ½ medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups chopped cabbage
  • 15 ounces canned diced tomatoes
  • 8 ounces canned tomato sauce
  • 2 teaspoons Italian seasoning
  • 2 teaspoons salt
  • 1 ½ cups shredded cheddar
  • Minced parsley, for garnish

Instructions

  1. Add the ground beef to a large skillet over medium heat and brown, crumbling the meat as it cooks.
  2. When meat is about halfway cooked through, add the onion and garlic to the skillet and continue cooking until beef is cooked through.
  3. Add the cabbage, tomatoes, tomato sauce, Italian seasoning, and salt to the skillet and stir well to combine. Cover and cook for 15 minutes or until cabbage has softened to your liking.
  4. Remove from the heat, top with the cheese, and let sit for 5 minutes. 
  5. Garnish with parsley before serving. 

Notes

You may swap the cheddar for mozzarella or any other cheese you prefer.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 333Total Fat: 19gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 95mgSodium: 1237mgCarbohydrates: 11gNet Carbohydrates: 7gFiber: 4gSugar: 6gProtein: 30g

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