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Szechuan Green Beans

black plate full of keto Asian green beans.

These spicy Asian green beans are so simple to make and they have loads of big, bold flavors. You can increase the spice by adding extra chili paste or increase the sweetness with a bit more sweetener.

These spicy Asian green beans are so simple to make and they have loads of big, bold flavors. You can increase the spice by adding extra chili paste or increase the sweetness with a bit more sweetener.

Yield 4
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

Instructions

  1. Wash and trim the green beans.
  2. Heat a large skillet or wok over medium heat. Add the oil and heat until shimmering.
  3. Add the green beans to the skillet and cook for 3-5 minutes, stirring often.
  4. Add the soy sauce, vinegar, chili paste, ginger, garlic, sweetener, and water and continue cooking, stirring often, until most of the liquid has evaporated. 
  5. Drizzle with sesame oil just before serving.

Notes

We use and love Lakanto monkfruit for the sweetener. Use code THATLOWCARBLIFE for 20% off your order at Lakanto.com.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 138Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 670mgCarbohydrates: 10gNet Carbohydrates: 7gFiber: 3gSugar: 5gProtein: 3g

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