These zucchini boats are filled with a chicken enchilada mixture and then baked until hot, bubbly, and cheesy. We like to serve these with fresh tomatoes, avocado, and cilantro on top. Salsa, sour cream, and guacamole also make great toppings.
These zucchini boats are filled with a chicken enchilada mixture and then baked until hot, bubbly, and cheesy. We like to serve these with fresh tomatoes, avocado, and cilantro on top. Salsa, sour cream, and guacamole also make great toppings.
If your chicken is not already seasoned, toss it with a bit of taco seasoning or a blend of cumin, paprika, chili powder, onion powder, and salt.
The nutrition information is calculated based on 3g carbs per 1/4 cup of enchilada sauce.
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