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Snickerdoodle Cheesecake Bars

keto snickerdoodle cheesecake bars piled in metal dish.

Rich, creamy cheesecake with a buttery crust and a cinnamon 'sugar' topping. These cheesecake bars are so simple to make!

Rich, creamy cheesecake with a buttery crust and a cinnamon 'sugar' topping. These cheesecake bars are so simple to make!

Yield 16 bars
Prep Time 15 minutes
Cook Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 45 minutes

Ingredients

For the crust:

For the filling:

  • 16 ounces cream cheese, room temperature
  • ½ cup Lakanto sweetener
  • 3 tablespoons sour cream
  • 2 teaspoons vanilla extract
  • 2 large eggs, room temperature

For the topping:

Instructions

To make the crust:

  1. Preheat oven to 350 degrees. 
  2. Add the almond flour, sweetener, and cinnamon to the bottom of a 9x9 baking dish. Stir to combine.
  3. Pour the melted butter over mixture and stir to combine. Press the crust into the bottom of the baking dish.
  4. Bake for 10 minutes. 

To make the filling:

  1. Reduce oven to 325 degrees.
  2. Add the cream cheese to a large mixing bowl and beat with an electric mixer until smooth and creamy. 
  3. Add the sweetener, sour cream, and vanilla and mix until just combined.
  4. Beat in the eggs, one at a time, until combined. Do not overmix.
  5. Pour the cheesecake batter over the parbaked crust.

To make the topping: 

  1. Stir together the sweetener and cinnamon in a small bowl.
  2. Sprinkle evenly over the top of the cheesecake batter.


To bake:

  1. Bake for 18-20 minutes or until the center is just slightly jiggly.
  2. Remove from the oven and let cool for 1 hour.
  3. Refrigerate at least 4 hours before slicing and serving.

Notes

Use room temperature cream cheese for the best texture.

Overbeating the cheesecake mixture will cause it to sink and crack.

Use code THATLOWCARBLIFE for 20% off your order at Lakanto.com.

Nutrition Information:

Yield: 16 Serving Size: 1 bar
Amount Per Serving: Calories: 197Total Fat: 18gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 61mgSodium: 122mgCarbohydrates: 4gNet Carbohydrates: 3gFiber: 1gSugar: 2gProtein: 4g

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