Baked Ranch Chicken

chicken in baking dish smothered with cheddar, bacon, and tomatoes.

This baked ranch chicken is so moist and flavorful! Plus, it's quick, easy, and the whole family enjoys it. No one will even realize it's low carb.

This baked ranch chicken is so moist and flavorful! Plus, it's quick, easy, and the whole family enjoys it. No one will even realize it's low carb.

Yield 4
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 4 boneless, skinless chicken breasts, about 6 ounces each
  • 1 teaspoon salt
  • 1 teaspoon cracked pepper
  • ½ cup mayonnaise
  • 2 tablespoon ranch seasoning
  • 1 cup cheddar cheese
  • 4 slices bacon, fried and crumbled
  • ½ cup diced tomatoes
  • 2 tablespoons diced green onions

Instructions

  1. Preheat the oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
  2. Place each chicken breast between two layers of plastic wrap and pound them out to an even thickness to ensure even cooking.
  3. Season both sides of the chicken with salt and pepper and place in the prepared baking dish.
  4. Add the mayonnaise and ranch seasoning to a mixing bowl and stir to combine.
  5. Spread the mayonnaise evenly over the chicken. Top with the cheddar.
  6. Bake for 30-35 minutes or until chicken is cooked through.
  7. Sprinkle the chicken with the bacon, tomatoes, and green onions before serving.

Notes

You may sub nonfat Greek yogurt for the mayonnaise, if desired.

Bake until the chicken reaches an internal temperature for 165 degrees.

Nutrition Information:

Yield: 4 Serving Size: 1 piece
Amount Per Serving: Calories: 457Total Fat: 36gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 90mgSodium: 1581mgCarbohydrates: 4gNet Carbohydrates: 3gFiber: 1gSugar: 2gProtein: 26g

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