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Keto Cookie Dough Balls

pile of cookie dough fat bombs.

These cookie dough balls are the best of any cookie: the dough! Eat them cold right from the fridge or freezer anytime you need a sweet treat.

These cookie dough balls are the best of any cookie: the dough! Eat them cold right from the fridge or freezer anytime you need a sweet treat.

Yield 24 cookie balls
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

Instructions

  1. Add the butter, powdered sweetener, molasses, and vanilla to a mixing bowl and beat with an electric mixer until smooth and creamy. 
  2. Add the almond flour and salt and mix until combined.
  3. Stir in the chocolate chips.
  4. Use a small cookie scoop to scoop 24 balls of cookie dough on a baking sheet.
  5. Place in the freezer to firm up for 1 hour and then transfer to a bowl, bag, or covered dish.
  6. Store, tightly covered, in the refrigerator for up to 5 days or in the freezer for up to 1 month.

Notes

Molasses is not technically keto - it's the byproduct from boiling sugarcane. You may leave it out entirely if you're following a strict keto diet with a focus on clean ingredients. Otherwise, please know that this is adding less than 1 carb to each cookie dough ball, but it does help to give these a bit of a brown sugar flavor like you'd find in a traditional cookie dough.

Do NOT bake these. They're meant to be eaten cold and will not bake into cookies.

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Nutrition Information:

Yield: 24 Serving Size: 1 cookie dough ball
Amount Per Serving: Calories: 59Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 10mgSodium: 52mgCarbohydrates: 2gNet Carbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g

All information and tools presented and written within this site are intended for informational purposes only. This information is provided as a courtesy and there is no guarantee that the information is accurate.

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